The Wine Underground is an Adelaide hospitality icon. After being completely destroyed in a building explosion in 2005, the new 'chic' split level venue was re-built and opened its cellar doors again in late 2007.

At 'Street Level' you will find both our retail wine shop plus cafe and bar, Bin One21. In a relaxed environment it is the perfect meeting place for a coffee, glass of wine or light lunch; with an all-day dining menu available & all wines from the shop are priced for either carry-off sales or for $10 corkage you can enjoy it within the bar. 

Take the journey downstairs to 'The Cellar' and you will find The Wine Underground Restaurant & Wine Bar. Complete with a chic modern dining space, 2 private dining rooms, lounge bar area and a premium wine room to browse through. Head Chef Tom Reid offers both a la carte & tapas menus with the wine list covering just about every price point & varietal. Our 3 & 5 Course Tasting Menus are the house speciality.

Our dedicated team are passionate about food, wine and customer service and pride themselves on making every visit to 'The Underground' a memorable one for you and your guests.

The Wine Underground is the only place to be in Adelaide and is perfect for Drinks, Lunch, Dinner, Functions, Retail Wine Purchases and we can even offer you Corporate Catering Packages.

We hope to see you @ The Wine Underground very soon!!! 

General Manager: Adam Ross
Head Chef: Tom Reid
Retail Wine Buyer: Michael Fullgrabe

OPENING HOURS:                                                  

Bin One21 Wine Shop: Mon-Thurs 9am til 7.30pm, Fri 9am til late, Sat 10am til 4pm, Sun 12pm til 8pm

The Wine Underground Restaurant: Lunch: Mon-Friday Dinner: Mon-Sat

CONTACT DETAILS:
Address: 121 Pirie Street Adelaide SA 5000
Telephone: +61 (08) 8232 1222 Fax: +61 (08) 8232 1466
Email: info@wineunderground.com.au