|
|
| Sit down lunch and dinner
|
| Bistro (All courses selected off current bistro menu)
|
|
| Menu 1 $42.00 per person
|
|
two course menu – choice of two entrées and two main courses served with sides.
|
|
| Menu 2 $42.00 per person
|
| three course menu - choice of two entrées, two main courses and two desserts, served with sides.
|
| sample bistro menu please contact us for current selection.
|
|
| Sides
|
| cos, cucumber and spring onion salad with mustard seed dressing (included in set lunch and dinner menus)
|
| extra options incur a $2.50 per person per choice charge
|
| spinach, roast garlic and chilli
|
| smashed potato, garlic and rosemary oil
|
|
| Sit down lunch and dinner
|
| Restaurant (All courses selected off current restaurant menu) surcharges may apply with some dishes
|
|
| Menu 1 $70.00 per person
|
| one set entrée, one set main course and one set dessert served with sides.
|
|
| Menu 2 $75.00 per person
|
| choice of two entrées, two main courses and two desserts served with sides.
|
|
| Menu 3 $80.00 per person
|
choice of three entrées, three main courses and three desserts served with sides.
All courses selected off current restaurant menu (see attached – please note a surcharge of $8 per person applies if MSA black angus fillet is selected)
|
| Sides
|
| sourdough bread (included in set lunch and dinner menus)
|
| salad of cos leaves with mustard and herb vinaigrette (included in set lunch and dinner menus)
|
| extra options incur a $2.50 per person per choice charge
|
| roast capsicum fillets, tomatoes and sherry vinegar
|
| fried eggplant with ines chins sambal
|
| chargrilled zucchini with evoo and mint
|
|
| Menu 4
|
| Degustation (menu available on request)
|
set 7 course menu
$120 per person
|
| including accompaniments and coffee/tea (without wine)
|
set 7 course menu
$180 per person
|
| including accompaniments and coffee/tea (with wine)
|
|
| sample restaurant menu please contact us for current selection.
|
|
| Function Room Catering
|
| corporate breakfast $28 per person
|
| croissant basket, sourdough toast, eggs (of your choice), bacon
|
| fresh orange juice, tea, bodum coffee and water
|
|
|
morning tea breaks $15 per person
|
| croissant basket and a selection of savoury muffins
|
| fresh orange juice, tea, bodum coffee and water
|
|
| afternoon tea breaks $20 per person
|
| Selection of shortbread biscuits, chocolate brownies and chargrilled vegetable frittata
|
| fresh orange juice, tea, bodum coffee and water
|
|
| Outcatering - Corporate Catering (including delivery)
|
| snack box 1: $15 per box
|
| bacon, cheese and herb savoury muffin
|
| sweet corn fritter
|
| yoghurt with honey and berry compote
|
|
| snack box 2: $15 per box
|
| bruschetta with herb and tomato salsa
|
| potato tortilla with carrot & ginger chutney
|
| orange and almond cake
|
|
| snack box 3: $15 per box
|
|
chicken liver pate with melba toasts
|
| smoked salmon and egg tart
|
| rhubarb and raspberry muffin
|
|
| lunch box 1: $23 per box
|
| beef, bacon and mushroom pie
|
| almond and marjoram crumbed chicken
|
| coriander and ginger pancakes with duck
|
| chicken and mustard mayonnaise bruschetta
|
| potato tortilla with carrot and ginger chutney
|
|
| lunch box 2: $23 per box
|
| chicken pie
|
| smoked salmon on potato cake with horseradish cream
|
| goat cheese and olive tapenade bruschetta
|
| hummus and melba toasts
|
| smoked roo on sweet potato cake with beetroot relish
|
|
| lunch box 3: $18 ber box
|
| choice of one hot dish:
|
| malay chicken and potato curry with steamed jasmine rice
|
| thai beef and pumpkin curry with steamed jasmine rice
|
| slow cooked beef with bacon, mushroom and red wine served with spatzle
|
| roast vegetable or meat lasagne with rocket salad
|
| caramelised pumpkin with haloumi, walnut skordalia and witlof
|
| spinach and fetta pastry slice with tomato chutney
|
|
| platter box: $24 per box
|
| almond and marjoram crumbed chicken
|
| chicken liver paté
|
| potato tortilla with carrot & ginger chutney
|
| marinated coriole olives
|
| chilli dill cucumber
|
| pickled vegetables
|
| marinated danish fetta
|
| anchoyade and hummus dips
|
| assorted bread tower
|
|
| cocktail food box: $28 per box
|
| individual boxes with 10 pieces of finger food:
|
|
smoked salmon omlette roll with crème fraiche
|
| vegetable and parmesan risotto cakes
|
| vietnamese cold rolls
|
| goat cheese and pickled cherry on crouton
|
| coriander and ginger pancakes with duck
|
| blue cheese, apple and walnut tart
|
|
|
We offer a selection of beverage packages which can be tailored to your event
|
|
| Level 1 – Beverage Package
|
| Sparkling Wine |
|
| Dry white |
|
| Dry red |
|
| Coopers beers |
|
| Orange juice and soft drinks |
|
| $29 pp for 2 hours |
|
| $35 pp for 3 hours |
|
| $41 pp for 4 hours |
|
|
|
| Level 2 – Beverage Package
|
| Vallformosa Cava ‘MVSA’ Brut, NV
|
| Choice of either
|
| Geoff Weaver Sauvignon Blanc 2007, Adelaide Hills SA
|
| or
|
| O'Leary Walker ‘Polish Hill River’ Riesling 2007, Clare Valley SA
|
| Choice of either
|
| Majella ’The Musician’ Cabernet Shiraz 2006, Coonawarra SA
|
| or
|
| St John’s Road ‘Blood & Courage’ Shiraz, Barossa Valley SA
|
| Coopers light beer, Coopers beers
|
| Orange juice and soft drinks
|
| $37 pp for 2 hours
|
| $43 pp for 3 hours
|
| $49 pp for 4 hours
|
|
|
| Level 3 – Beverage Package
|
| Jansz NV Sparkling Wine or Ashton Hills Salmon Brut 2005 Adelaide Hills, SA
|
| Coopers light beer, Coopers beers
|
| Orange juice and soft drinks
|
|
| Served with your choice of 2 white wines and 2 red wines from the list below:
|
| Whites
|
| Joseph Pinot Grigio 2005, Adelaide Hills SA
|
| Pewsey Vale Gewurztraminer 2006, Eden Valley SA
|
| Cascabel Roussanne/Viognier 2006, McClaren Vale SA
|
| Geoff Weaver Sauvignon Blanc 2007, Lenswood, SA
|
| The Maven Sauvignon Blanc 2007, Marlborough NZ
|
| Green Point Chardonnay 2005, Yarra Valley VIC
|
| O'Leary Walker ‘Polish Hill River’ Riesling 2007, Clare Valley SA
|
|
| Reds
|
| St John’s Road ‘Blood & Courage’ Shiraz, Barossa Valley SA
|
| Penny's Hill Shiraz 2005,McClaren Vale SA
|
| John Duval Plexus Shiraz/Grenache/Mourvedre, Barossa Valley SA
|
| Majella ‘The Musician’ Cab Shiraz 2005,Coonawarra SA
|
| Torbreck ‘Woodcutters’ Shiraz 2006, Barossa Valley SA
|
| Bowen Estate Cabernet Sauvignon 2002, Coonawarra SA
|
| Deisen ‘Autumn Song’ Grenache 2005,Barossa Valley SA
|
| LZ Tempranillo, Rioja, Spain
|
| Izway ‘Mates’ Grenache/Shiraz/Mataro, Barossa Valley SA
|
| $43 pp for 2 hours
|
| $49 pp for 3 hours
|
| $55 pp for 4 hours
|
|
|
| Beverages on Consumption
|
| Please make your selection from our current wine list (available on request). We recommend a maximum of 4 wine choices. Other alcoholic beverages are available on your request. If choosing wine on consumption please advise our functions co-ordinator 7 days in advance of your choices to ensure availability and stock.
|
